Amount of 17:0 heptadecanoic, margaric fatty acid in Currants, zante, dried

Fruits and Fruit Juices

In 100 g (Grams) of Currants, zante, dried there is 0.001 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Currants, zante, dried.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%

Currants, zante, dried

Currants, zante, dried is a type of Fruits and Fruit Juices. The most significant nutrients in Currants, zante, dried are listed below.

Water 17.6 g 17.6%
Energy (calorie) 290 kcal
Energy (joule) 1215 kJ
Protein 3.43 g 3.43%
Total lipid (fat) 0.22 g 0.22%
Ash 1.77 g 1.77%
Carbohydrate, by difference 76.98 g 76.98%
Fiber, total dietary 4.4 g 4.4%
Sugars, total 62.28 g 62.28%
Sucrose 0 g
Glucose (dextrose) 29.78 g 29.78%
Fructose 32.5 g 32.5%
Lactose 0 g
Maltose 0 g
Calcium, Ca 88 mg 0.09%
Iron, Fe 1.88 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 99 mg 0.10%
Potassium, K 777 mg 0.78%
Sodium, Na 43 mg 0.04%

Nutrients in Currants, zante, dried